Saturday, May 9, 2009


This isn't a recipe that I checked off or anything, I just really liked the photo and wanted to share. I had originally planned to make a shrimp and artichoke bake for dinner, but it just didn't sound good anymore. So, I just followed the directions on the Old Bay seasoning container and ended up with the most delicious peel and eat shrimp I've ever had. I had no idea it was so easy. Leaves me with plenty of time to clean up and get ready to go see the Avett Brothers this evening.

1 comment:

  1. You need to start visiting me on Mother's Day! I would have loved this meal! Mumsy