Thursday, December 16, 2010

Eggnog Pound Cake, Version Two

This cake is wonderful, even if the photo is not so much. It's fluffy with a little crunch from the almonds around the outside. The eggnog taste isn't too in your face. Also, it's cooked in a bundt pan which is always fun and exciting. The recipe is here. If nothing else, the first cake-tastrophe led me to find this new recipe, which I like even more.

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