If you have never tried making your own salad dressing, I definitely recommend it. It's about 18 times easier than you think it's going to be and so delicious. Just look at those instructions! It's two lines!This is a sesame vinaigrette I made recently, I've been eating a ton of salad lately just to get to use it. I couldn't find chili garlic paste and didn't have time to venture over to the Asian grocery, so I used chili garlic sauce instead.
Sweet Sesame Soy Vinaigrette
from Cook's Illustrated Magazine
Ingredients:
1/3 Cup rice vinegar
2 1/2 Tablespoons soy sauce
1/4 Cup packed light brown sugar
1/2 Teaspoon grated fresh ginger
2 Teaspoons Asian chili garlic paste
1 Tablespoon toasted sesame oil
1/2 Cup vegetable oil
2 Teaspoon sesame seeds, toasted
Instructions:
Whisk vinegar, soy sauce, sugar, ginger, and chili paste in medium bowl until sugar dissolves. Gradually whisk in oils, whisk in sesame seeds. can be refrigerated up to 3 weeks.
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